Visit us next to Jax Brewhouse in the historic French Quarter at 620 Decatur, New Orleans!
New Orleans Famous Beignets are made with special dough known in Creole cuisine as pâte à choux
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Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry
Single beignet topped with shrimp étouffée and served with a side of jambalaya
Traditional beignets filled with homemade sweet southern peach preserves
Skewered Cajun sausage wrapped in a beignet and dusted with powdered sugar
This quintessential Louisiana dish combines meat, vegetables and rice in a manner influenced by both French and Spanish culinary tradition
Our delicious recipe is made with lump crab meat, cream, corn and the finest Cajun seasonings
Served only in the morning, this treat will get your day going right
Black coffee or Cafe au Lait (French coffee with hot milk added)
Iced Coffee or Frozen Cafe au Lait
White milk or homemade chocolate milk